Sourcing
We Believe in Doing What's Right
We partner with people who are dedicated to doing the right thing—never cutting corners, and always looking for ways to improve. Discover why we’re the trusted source of high-quality protein for families across the country.
Grass Is Greener
Pasture-Raised Beef
Pasture-Raised, 100% Grass-Fed
Never given antibiotics or added hormones ever
Never confined to a feedlot
Diet consists of grass and forage
Certified Humane Grass-Fed Beef
Cattle are born, raised, and harvested in Australia. Meat is cut and packaged in the US.
Source of omega-3's, vitamins, and minerals
Pasture-Raised, Grain-Finished
Never given antibiotics or added hormones ever
Never confined to a feedlot
Diet consists of grass, forage, and grain.
Certified Global Animal Partnership (G.A.P. Step 4)
Product of USA
Source of omega-3's, vitamins, and minerals
Taking a Stand
Pork Raised Crate-Free
Certified Humane or Global Animal Partnership Certified
All vegetarian feed*
Never given antibiotics or added hormones ever
Opening Doors
Animal Welfare Certified Chicken
Free-Range Organic
Free-range
USDA Certified Organic (with Certified Organic feed)
Global Animal Partnership Step 3 (GAP 3) certified
No antibiotics or added hormones ever*
Pasture-Raised Heirloom
Pasture-raised
Heirloom breed
Better Chicken Project Verified (with Non-GMO Project verified feed)
Global Animal Partnership Step 4 (GAP 4) certified
No antibiotics or added hormones ever*
- GAP 1: No cages, no crates, no crowding. Chickens live in a stationary housing structure, are provided space to express natural behavior and are given access to added enrichments.
- GAP 2: Everything in GAP 1 + Enriched environment. Chickens live in an indoor environment with at least two different types of added enrichments as well as natural light.
- GAP 3: Everything in GAP 1 & 2 + Outdoor access. Chickens have seasonal outdoor access, more space requirements (in and out), and outdoor shade and enrichments.
- GAP 4: Everything GAP 1-3 + Pasture Raised. Chickens have daily access to pasture with a minimum of 50% vegetative cover and are specialty breeds for outdoor production.
FOR GENERATIONS TO COME
Sustainably Harvested and Responsibly Farmed Seafood
Wild-Caught
Never given antibiotics or added hormones ever
Sustainably Harvested
Certified Responsible Fisheries Management or Marine Stewardship Council
Product of USA or Canada
No artificial coloring or additives
Responsibly Farmed
Never given antibiotics or added hormones ever
Responsibly Farmed
Certified Aquaculture Stewardship Council or Best Aquaculture Practices
Product of Norway
No artificial coloring or additives
- Our wild caught salmon, cod, halibut and sablefish are sustainably harvested from Gulf of Alaksa and Bering Sea, Alaska.
- Our wild-caught scallops are sustainably harvested from Georges Bank, Massachusetts.
- Our wild caught shrimp is sustainably harvested from the Gulf of Mexico, Louisiana.
- Our wild-caught lobster is sustainably harvested from Atlantic Ocean, Canada.
RAISED NATURALLY
Humanely Raised Turkey
Never given antibiotics or added hormones ever*
Humanely Raised
Certified Global Animal Partnership (G.A.P. Step 2)
Product of the USA
FREE TO ROAM
100% Grass-fed Bison
100% grass-fed
Certified Humane
Never given antibiotics or added hormones ever*
- No herbicides or pesticides
- No GMOS – ever
THE RIGHT PROCESS
Trusted Partners and Fair Labor Practices
We believe in better every step of the way. That includes working with people we trust at meat processing facilities with the highest standards for quality.
Trusting our partners
Our partners' operating methods are inspired by Dr. Temple Grandin, a member of the Humane Farm Animal Care Program's scientific committee. Their facilities are routinely inspected and approved by the USDA or a comparable agency.
Honoring our team
We believe in fair labor practices. In line with our family and community values, we seek partners who treat their employees as part of a team—and we’re ever thankful for that team. The folks in our facilities make up a crucial part of our supply chain. Without them, keeping food on our members’ tables would be impossible.